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Grubpak

Good food. Excellent packaging. Greener planet.

Compostable and recyclable packaging that leaves nothing behind, only satisfied customers.

Why our packaging is different

Compostable fiber

Compostable fiber

- Made from sugarcane bagasse and other plant fibers — renewable agricultural by-products.

- It decomposes into nutrient-rich compost in approximately 90 days in commercial facilities.

- Heat-resistant, leak-proof, microwave and freezer safe.

Recyclable Kraft cardboard

Recyclable Kraft cardboard

- 100% recyclable cardboard (FSC certified).

- Typically contains ≥ 40% post-consumer recycled material.

- Natural kraft look that combines with premium branding and allows for easy custom printing.

Environmental impact at a glance

Grubpak

Reliable certifications

<strong>BPI Certification</strong>

BPI Certification

Complies with ASTM D6400/D6868 for industrial composting.

<strong>FSC® Certification</strong>

FSC® Certification

Paper sourced from responsibly managed forests.

<strong>PFAS-free</strong>

PFAS-free

No added PFAS — meets the strictest US standards for food packaging.

Composted each time
Grubpak
Nature loves it.
Grubpak

Guide for subsequent use

Compostable products (bagasse and fiber)

  1. Scrape or shake off excess food.
  2. Place the container in the organic waste/food scraps container if your city offers industrial composting collection.
  3. No program available? Take it to a local drop-off point or a community garden that accepts BPI-certified products.
  4. Composting at home? Cut or crush the packaging to speed up decomposition; it takes between 3 and 6 months in well-managed piles.
  5. In landfills, fiber still degrades much faster than plastic; however, composting captures valuable nutrients, so choose compost whenever possible.

Kraft cardboard (recyclable)

  1. Empties liquids and cleans or scrapes off thick sauces.
  2. Flatten the boxes to save space.
  3. Place them in the mixed paper/cardboard recycling bin. Light grease stains are acceptable according to most MRF guidelines.
  4. If they are very dirty, compost them along with food waste instead of recycling them.

Professional advice for restaurants and catering

  1. Use our free “SORT ME” stickers to help staff and customers place items in the correct container.
  2. Display the BPI logo on menus or counters to remind customers that the takeaway packaging is compostable.
  3. Scan the QR code on each box to locate nearby composting facilities using the BPI map.

Need help implementing a composting service? Email sustainability@grubpak.com and we'll point you to local solutions.

Frequently Asked Questions – Materials and Performance

Grubpak
Grubpak
Small footprint, great taste
Grubpak
Grubpak

Small footprint, great taste™

Compost it. Recycle it. Enjoy it.
This is how GrubPak's sustainability works: simple, verified, and effective.